• 游离分离乳状液加热使用去除游离水并防止加热处理器太多进行不必要的加热。

    Free-water knockouts are often used before heating an emulsion to remove the free water and to prevent unnecessarily heating too much water in the heater treater.

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  • 乳状分离技术一种新型的分离技术,许多领域中有着广阔的应用前景

    Liquid emulsion membrane (LEM) technology is a separation technology of state of the art with broader application prospects in many fields.

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  • 综述乳状技术基本原理及其分离提取氨基酸方面研究进展况。

    This paper briefly introduces the recent research and application status of emulsion liquid membrane technique in the separation and extraction of amino acids.

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  • 萃取的基础上,进行乳状分离萃取发酵土霉素的试验研究。

    An emulsion liquid membrane extraction process was performed to recover oxytetracycline from the fermentation wastewater.

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  • 综述乳状分离技术的研究进展

    The advances on emulsion liquid membrane separation technique are reviewed.

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  • 通过中的部分凝结分离

    The fluid portion of milk from which the curd has been separated by coagulation; whey.

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  • 通过中的部分凝结分离

    The fluid portion of milk from which the curd has been separated by coagulation; whey.

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