稳定性是提高含乳果汁饮料质量的关键性问题。
The problem of the stability is the key problem to improve the quality of the fruit juice drink containing milk.
利慧包装的产品已经成功应用于茶饮料、果汁、纯牛奶、含乳饮料、植物蛋白饮料等等行业。
The products of Leiwest Pak have been successfully applied in tea, fruit juice, pure milk, milk drinks, and vegetable protein drink industries and so on.
混合1勺堆(在容器提供)100%纯天然乳清蛋白的4至6冷水，豆奶，果汁或您喜爱的饮料盎司。
Mix 1 heaping scoop (provided in container) of 100% natural Whey Protein with 4 to 6 oz of cold water, soy milk, juice or your favorite beverage.
混合1勺堆(在容器提供)100%纯天然乳清蛋白的4至6冷水，豆奶，果汁或您喜爱的饮料盎司。
Mix 1 heaping scoop (provided in container) of 100% natural Whey Protein with 4 to 6 oz of cold water, soy milk, juice or your favorite beverage.
应用推荐