• 在此体系中首次合成了具有乳化作用离子液体型配体。

    Ionic liquid-type ligands with the emulsification were firstly synthesized.

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  • 活性剂具有乳化作用增加去污能力、水化能力、分散性及溶解性。

    Biosurfactants are used for emulsification, increasing detergency, wetting and phase dispersion, as well as for solubilization.

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  • 利用潮气汽油中的乳化作用,该产品能快速有效去除燃油系统中的水汽。

    Quickly and efficiently removes water from the fuel system due to emulsification of moisture in gas.

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  • 化学除碱性溶液中借助皂化作用乳化作用清除制件表面油污过程

    The chemical oil: in the alkaline solution with the role of saponification and the emulsification cleared surface process of oil parts.

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  • 经试验发现甘草酸具有良好乳化作用,其效能接近大豆磷脂其他一些性能方面则优于大豆磷脂。

    Licorice acid had a good emulsification and the effect was closed to soybean phosphatide or better than soybean phosphatide in other properties.

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  • 在单乳化作用下将其互溶对其电导率进行测定反映金属离子含量对食用油电导率的影响。

    The electrical conductivity of emulsion was determined after emulsifying the same volume edible oil and re-distilled water with monoglyceride.

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  • 通过菌种筛选,培养出了适合克拉玛依稠油菌种,考察了菌种的生存条件以及菌种稠油的降解乳化作用

    The selected bacteria species used for Kara-may Heavy Oil are introduced with living environment and effects of degrading and emulsifying on heavy oil.

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  • 一种结晶状C26 H45NO7s涉及脂肪乳化作用其他哺乳动物胆汁作为出现

    A crystalline acid, C26H 45no 7s, involved in the emulsification of fats and occurring as a sodium salt in the bile of human beings, oxen, and other mammals.

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  • 确定蜂蜜乳化所需的最佳HLB4.8,以Span60S—770复配的复合乳化和以琼脂果胶混合稳定剂蜂蜜很好的乳化作用

    Ascertain that the optimum HLB value for emulsifying honey is 4.8, and find out that Span60 as emulsifier, agaragar and pectin as stabilizers have perfect emulsification to honey.

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  • 柴油经过机械乳化挤压剪切作用变成乳化油,然后超声乳化器的作用进一步细化。

    Diesel oil and water turned into thin emulsified fuel with the shear and extrusion in the mechanical blenders, and then became thinner with the ultrasonic cavitations.

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  • 柴油经过机械乳化挤压剪切作用变成乳化油,然后超声乳化器的作用进一步细化。

    Diesel oil and water turned into thin emulsified fuel with the shear and extrusion in the mechanical blenders, and then became thinner with the ultrasonic cavitations.

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