介绍了基本中种发酵原理及应用实例。
The theory of base sponge fermentation method and its examples are introduced.
酵母面包是一种发酵了的面包，它含有乳酸菌，发酵大豆中也含有乳酸菌。
Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.
整个过程中，一粒止痛药都没有，虽然有几个换生灵会喝一种用橡树汁发酵而成的酒，但这种酒对身体有害。
The entire process occurs without a gram of painkiller, although a few imbibe a noxious alcohol made from the fermented mash of acorns.
Rakija酒：产自巴尔干地区，一种从发酵过的李子中蒸馏出来的烈酒。
Rakija, Balkans Region. A spirit distilled from fermented plums, towards the rocket fuel end of the alcohol spectrum.
微生物除了发酵中作为物理和生物学变化的试剂外，它们本身也能被用作一种食物来源。
Besides microorganisms' actions in fermentation AS agents of physical and biological change, they themselves can be used AS a food source.
当发酵液中乙醇浓度为50%、70%时，分别得到两种水溶性很好的多糖。
When alcohol density of fermentation supernatant was 50% and 70%, two kinds of water-solubility polysaccharide can be acquired.
威士忌酒：以大麦、黑麦、燕麦、小麦、玉米等谷物为原料，经发酵、蒸馏后放入橡木桶中陈酿、勾兑而成的一种酒精饮料。ABV： 40%—50%。
Whisky: In Gaelic, whisky means "Water of Life". You get whisky after the fermentation process is done which uses wheat, barley, rye, and corn. ABV - 40% to 50%.
乳酸：在苹果乳酸发酵中产生的一种圆滑(不尖锐)的酸。这种酸也存在于牛奶中。
Lactic acid: a smooth (not sharp) acid created during malolactic fermentation. This acid is also found in milk.
微生物除了发酵中作为物理和生物学变化的试剂外，它们本身也能被用作一种食物来源。
AS agents of physical and biological change, they themselves can be used AS a food source.
通过与传统发酵法作比较，探索两种酢辣椒中微生物数量的变化关系，为酢辣椒的大规模工业自动化生产提供理论参考。
Compared with traditional ferment methods, the change of the amount of microorganism provides the theoretic basis to develop cosmically industrialized autoimmunization produce.
前言： 目的：探索甘草渣和14种不同的灵芝菌株的复合型双向发酵，考察灵芝发酵基质中多糖含量的变化。
Objective: Research the bidirectional compound fermentation of 14 Ganoderma strains and glycyrrhiza waste residue, and study the polysaccharose content of the fermentation product.
抗性淀粉是一种新型的膳食纤维，在小肠中不被消化吸收，但在大肠中能被肠道菌群发酵分解。
Resistant starch is a new type of dietary fibre, it can't be assimilated in small intestine but can be fermented by microflora in large intestine.
本发明涉及一种微生物固态发酵技术在普洱茶加工中的应用，属生物技术领域。
The present invention is application of solid microbe fermentation technology in processing Puer tea, and belongs to the field of biotechnology.
一种用发酵剂制成的面包，如焙粉，在烘烤中膨胀而不需要预先发酵一段时间。
A bread made with a leavening agent, such as baking powder, that expands during baking and requires no leavening period beforehand.
建立了一种比较简便、准确的定量测定发酵液中L-亮氨酸的“纸色谱—色斑洗脱比色法”。
The paper chromatography-mottle elution chronometry is established which is a simple and convenient and accurate method of quantitatively determining L-leucine.
从灵芝发酵菌丝体中制备了乙酸乙酯提取物，实验了其对三种典型细菌生长的抑制作用。
The ethyl acetate extract from mycelium of Ganoderma lucidum was prepared, and its antibacterial activity on three typical bacteria was tested.
针对微生物发酵生产谷氨酸过程中存在的问题，提出了一种固定化微生物发酵生产谷氨酸的新方法。
Considering the problem of glutamic acid production in microbial culture, a new method of glutamic acid production by Brevibacterium flavum immobilized in microcapsules was put forward.
另一种正在开发中的处理可降解垃圾的新技术是酶水解工艺。这种工艺利用酶将复杂分子物质降解为糖，通过发酵产生酒精。
Another nascent treatment for biodegradable waste is enzymatic hydrolysis, which USES enzymes to break down complex molecules into sugars from which ethanol can be fermented.
方法：利用反相高效色谱法同时检测饮料、酱菜以及发酵性豆制品中5种添加剂含量。
Methods: the high-effect chromatography making use of opposition checks drink pickle at the same time and the bean product fermenting was used for determining by 5 kinds of additives contents.
采用热水抽提、乙醇分级沉淀等步骤从灵芝发酵全粉中初步筛得一种粗蛋白酶A抑制剂；
Through dipping in hot water and ethanol precipitation, a kind of proteinase A inhibitor can be selected from the powder of Ganoderma lucidum by submerged fermentation ;
果桑果实贮藏中的腐烂主要有发酵、霉烂和白化3种类型；
The decay of the mulberry fruits in the storage can be divided into 3 types, i. e. fermentation, mouldiness and white spottedness.
本文研究了毛细管电泳在检测柠檬酸发酵液中的应用，比较了经炭吸附处理与不经炭吸附处理两种处理方法对毛细管电泳测定发酵液中柠檬酸含量实验的影响。
In this paper, the application of capillary electrophoresis in determination of citric acid in fermentation liquor and the effect of carbon powder absorbing to the results were studied.
目的了解下呼吸道感染中4种非发酵菌的临床分布及耐药现状。
Objective to understand the lower respiratory tract infections by 4 non-fermenting bacteria and their drug resistance and clinical distribution.
第一种是传统 的制作方式，将豆腐放进一个腌制 泡菜的大桶中，加一些水 、蔬菜和鲜花一起腌制几个月，直到豆腐发酵 。
The first one is the traditional style, the producer pickles tofu in a vat, with some water, vegetable and flowers together for several months till the tofu ferment.
茅台酒，一种从发酵的高粱中蒸馏出来的强劲白酒，被誉为中国的国酒。
Maotai, a strong liquor distilled from fermented sorghum, is known as the national drink of China.
挤压法和乳化法是适用于发酵乳制品中益生菌包囊的两种技术。
There are two techniques, namely extrusion and emulsion to encapsulate the probiotic for fermented dairy products.
纳豆激酶是从日本传统食物- 纳豆（经过煮熟发酵的黄豆）中萃取出来的一种酵素；
Nattokinase (NK) is an enzyme extracted from a traditional Japanese dish called natto, made from boiled and fermented soybeans.
氨基甲酸乙酯是一种致癌物质，研究发现，不仅酒类饮料中含有氨基甲酸乙酯，而且在大豆发酵制品等不含酒精的食品中同样不同程度的含有此类物质。
Amino ethyl formate is a kind of carcinogen. Research reported that it existed not only in alcoholic beverages, but also in food without alcohol at different levels such as soy-fermented products.
本发明涉及一种从发酵液中利用反应-萃取耦合法连续、高收率分离提取1,3 -丙二醇的方法。
This invention involves a continuous and high yield separation method for 1, 3-propanediol from fermentation liquor by reaction-extraction coupling.
本文研究了酸奶凝固过程中嗜热链球菌及保加利亚乳杆菌两种混合发酵菌的生长代谢动力学。
In this paper, growth and metabolic kinetics of Lactobacillus bulgricus and streptococcus thermophilus in forming yoghurt process were measured.
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