目的中心组合设计法优化独一味分散片制备处方。
OBJECTIVE To optimize the preparation of dispersible tablets using central composite design.
利用二次回归的中心组合设计方法进行试验设计和数据优化。
The experiment design and calibration data are dealt with the central composite design, which is a statistical method.
最后用中心组合设计和响应面分析法，确定了主要影响因子的浓度。
Finally, the concentrations of key components were confirmed by central composite design and response surface methodology.
在单因素试验基础上，利用二因素中心组合设计原理及响应面法分析建立二次回归模型。
Based on the results of single-factor experiments, a quadratic regression model was established with the help of two factors central composite experimental design and the response surface method.
最后用中心组合实验及响应曲面、等高线分析确定主要影响因素的最佳含量和培养的条件。
The best contents and medium conditions were determined by analyzing central composite design, Response Surface and Contour.
以菜籽粕为原料，肽得率、氮溶解指数和氨基酸态氮为指标，通过单因素实验及中心组合实验设计探讨了枯草芽孢杆菌固态发酵生产菜籽肽的工艺条件。
With the rapeseed meals as raw material, peptide recovery ratio, soluble nitrogen and amino acid nitrogen as the indexes, the craft that rapeseed peptide was produced with Bacillus.
以菜籽粕为原料，肽得率、氮溶解指数和氨基酸态氮为指标，通过单因素实验及中心组合实验设计探讨了枯草芽孢杆菌固态发酵生产菜籽肽的工艺条件。
With the rapeseed meals as raw material, peptide recovery ratio, soluble nitrogen and amino acid nitrogen as the indexes, the craft that rapeseed peptide was produced with Bacillus.
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