研究人员在《国家科学院院刊》上报告称，它们可能是古代的“酿酒工具”，也是中国酿造啤酒最早的直接证据。
They may be ancient "beer-making tools", and the earliest direct evidence of beer brewing in China, the researchers reported in the Proceedings of the National Academy of Sciences.
啤酒厂建造在1903年由德国人定居在青岛，中国，自那以后它变成最受欢迎的中国酿造酒在美国。
The brewery was founded in 1903 by German settlers in Qingdao, China, and since then it has become the most popular Chinese brew in the United States.
王佳新， 丁海燕， 何连芳，等。生长因子和乳化剂对热带假丝酵母产十二碳二元酸发酵的影响。中国酿造， 2011（5）： 87-89。
Wang JX, Ding HY, He LF, et al. Influence of growth factor and emulsifier on dodecanedioic acid fermentation by Candida tropicalis. China Brew, 2011(5): 87–89. (in Chinese).
最新的考古证据说明，中国的农民在9000年前用稻米、蜂蜜、葡萄或山楂酿造酒。
Recent archaeological evidence suggests that Chinese farmers concocted an alcoholic brew of rice, honey, grape, or hawthorn 9000 years ago.
中国传统酒很少用水果酿造。
许多中国酒是使用粮食酿造成的。
居同类产品之首的中国茅台酒，以其独特的酿造技术取胜。
The Chinese Maotai liquor ranks first among similar products Because of its unique Brewing process.
我们在此为您提供良机，让您了解如何品鉴葡萄酒，让您了解今日葡萄酒的酿造原理及其在中国的发展势头，让您了解葡萄酒和食物的配搭方法。
Here comes the opportunity to start going on the journey of wine appreciation, exploring the fundamental and the trend today in China, and learn more about food & wine pairings.
摘要：中国顶级酒庄怡园酒庄推出了三款意大利本土葡萄品种和澳大利亚代表性葡萄品种酿造的新酒，不同于该酒庄以往典型的波尔多混酿风格。
ABSTRACT: One of China's leading producers has launched three varietal wines made from grapes typical of southern Italy and Australia, moving beyond its typical Bordeaux-style blends.
嫁接德国千年啤酒酿造历史，首家将这一世界顶尖技术引入中国。
Grafting Germany Millennium brewing history, it is the first brewery to introduce this world's advanced technology to China.
通过对决定香槟酒特色风味的瓶内二次发酵工艺进行分析，研究酿造具有法国香槟酒特色的中国式高档香槟法起泡葡萄酒关键工艺。
The in-bottle secondary fermentation process which is performed the champagne style is discussed. The key brewing technology of Chinese top-ranked champagne method sparkling wine is researched.
通过对决定香槟酒特色风味的瓶内二次发酵工艺进行分析，研究酿造具有法国香槟酒特色的中国式高档香槟法起泡葡萄酒关键工艺。
The in-bottle secondary fermentation process which is performed the champagne style is discussed. The key brewing technology of Chinese top-ranked champagne method sparkling wine is researched.
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