• 结果实验设计三因素乙醇浓度显著影响

    Results A significant effect was observed in the concentration of alcohol.

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  • 发酵液乙醇浓度为50%、70%时,分别得到水溶性很好的多糖

    When alcohol density of fermentation supernatant was 50% and 70%, two kinds of water-solubility polysaccharide can be acquired.

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  • 葛露及其改良产品具有明显降低血液乙醇浓度作用改良产品金葛露效果佳。

    VECO and its improvement product all have obviously function in reduce ethanol concentration in serum, and the improvement product's effect is better than VECO.

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  • 目的探讨重庆地区驾驶员血液乙醇浓度(BAC)驾驶能力关系交通安全立法提供科学依据

    Objective to explore the relation between blood alcohol concentration (BAC) and driving ability in Chongqing in order to provide scientific evidences for traffic safety legislation.

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  • 因此研究微生物发酵过程乙醇浓度在线检测技术,研制智能化乙醇浓度在线检测仪具有重要理论意义实际应用价值。

    Therefore, it has an important meaning in theory and application to study online measuring technique and instrumentation for ethanol concentration in animalcule fermented course.

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  • 这些再生能源将要乙醇具有通用性因为普通发动机不能使用浓度乙醇

    Such fuels would be more versatile than ethanol, which can't be used in high concentrations in ordinary engines.

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  • 法国研究人员做了一项实验:将香槟形状相同酒杯,然后乙醇二氧化碳浓度进行15分钟的监测。

    French researchers, but of course, monitored the concentration of ethanol and carbon dioxide in each type of glass for 15 minutes after champagne was poured.

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  • 发酵醪乙醇最高浓度2%。

    The maximum concentration of ethanol was 2 % in fermented liquid.

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  • 乙醇极易挥发属于易燃易爆气体工业生产道路交通必要实现酒精浓度检测。

    Alcohol is volatile, belonging to the flammable gas and easily exploded in the air. So it is necessary to monitor alcohol concentration in the industry production and road transportation.

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  • 采用波长分光光度系数倍率法测定尼索地平不同浓度乙醇的光解动力学参数

    The Parameters of photodegradation kinetics of nisoldipine at different concentrations in ethanol were measured by using dual wavelength Kratio ultraviolet spectrophotometry.

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  • 结果低、浓度乙醇明显减少损伤的内皮细胞产生的内皮素。

    Results Light and moderate concentrations of alcohol significantly decreased ET production.

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  • 结果所考察因素影响 金钱 草总黄酮提取显著因素乙醇浓度

    Results Among the factors being studied, the concentration of ethanol was a remarkable factor influencing the extraction of total flavone from christina loosetrife herb.

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  • 接着研究两种染料不同浓度乙醇溶液发光

    Secondly, the fluorescence spectra of C102 and RH6G in different concentration ethanol solution were studied.

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  • 在醇的考察因素乙醇浓度、提取时间固液比对提取有显著影响P<0.05)。

    Using alcohol as the solvent, the concentration of alcohol, the extracting time and the amount of solvent were significant factors (P<0.05).

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  • 在对木质纤维素稀酸水解液进行乙醇发酵发酵抑制剂和耐高浓度乙醇菌种非常重要

    The essential technique in the ethanol fermentation from dilute-acid lignocellulose hydrolysates is to obtain the strains of tolerant ethanol and inhibitors.

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  • 木质纤维素稀酸水解液进行乙醇发酵,耐发酵抑制剂耐高浓度乙醇的菌种非常重要。

    The batch-fermentation and fed-batch fermentation of dilute-acid lignocellulose hydrolysates to ethanol using different mixed immobilized cells have been studied.

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  • YPD培养基添加0.1%内醚糖,细胞浓度乙醇产率最高,其细胞浓度提高14.3%,乙醇产率提高25.4%。

    In YPD media with 0.1% levoglucosan, the enhancement of cell concentration and ethanol production was approximately 14.3% and 25.4%, respectively.

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  • 乙醇溶液添加甲基明显提高CO2吸收速率混合溶剂中乙醇甲基胺浓度5:1为最佳

    The addition of methyl amine to ethanolamine solution can significantly increase the absorption rate of CO2, and the best mixed concentration ratio of ethanolamine and methyl a-mine is 5:1.

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  • 结论乙醇浓度提取时间白芍芍药苷提取率较大影响

    ConclusionThe concentration of ethanol and lasting time of extraction have a great influence upon the extracting efficiency of paeoniflorin.

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  • 木质纤维素稀酸水解液进行乙醇发酵,耐发酵抑制剂耐高浓度乙醇菌种非常重要。

    Mixed strain of free cells and different fermentative modes of batch and fed-batch fermentation were conducted to produce ethanol from dilute-acid lignocellulose hydrolysates.

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  • 实验利用光纤液滴传感器测试了多种不同液体试样,尤其分析不同浓度乙醇溶液对应的光纤液滴指纹图。

    The optical fiber drop sensor is a type of the liquid-testing sensors based on the relationship between the dripping process and the characters of the liquid to be tested.

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  • 实验利用光纤液滴传感器测试了多种不同液体试样,尤其分析不同浓度乙醇溶液对应的光纤液滴指纹图。

    The optical fiber drop sensor is a type of the liquid-testing sensors based on the relationship between the dripping process and the characters of the liquid to be tested.

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