我们的“红炉”烤箱可以远溯到两千多年前的中国汉朝（公元前206-公元20年），其内部热量完全来自于原木及稻草的燃烧与烟熏。
Our ovens can be traced to the Han Dynasty(206 B. C. to A. D. 20). The heating source, natural smoke and heat, is derived from split oak or seasoned wood.
如果为了换口味，并且摄取同样的健康能量，那就试试烟熏或罐装鲑鱼吧，似乎与早餐的面包更搭配。
For the same healthy boost with a bit of variety, try lox or canned or smoked salmon (they also seem to go better at breakfast).
巴西肉烧豆是巴西的“国菜”，将黑豆与各式各样的烟熏干肉，以小火炖煮而成。
Feijoada, the national dish in Brazil, is a black bean stew with various types of beef and sausage.
方法：在寒冷与室温不同的条件下单纯用香烟熏吸造成小鼠的慢性支气管炎。
Methods the chronic bronchitis of the mice was induced by sole cigarette smoking under the conditions of cold and room temperature.
烧焦的雪松板的侧面接近道路，谨慎地与该地区的传统农舍契合，通常有烟熏雪松壁板和屋顶。
The charred cedar side faces the approaching road to help the building fit in discreetly with the area's traditional farmhouses, which typically have smoked-cedar siding and pitched roofs.
蕴含丰富的烟熏、皮革与黑莓芬芳。酒体适中偏厚重，单宁成熟，回味圆润。堪称一款精致的上等佳酿。
Lots of smoke, leather and blackberry aromas. Medium to full-bodied, with ripe tannins and a rounded finish. A fine wine!
结论，该中药蜡烛烟熏消毒剂对空气中自然菌具有一定杀灭效果，其杀菌能力与紫外线相当。
Conclusion: the Chinese drug candle fumigation disinfectant had certain efficacy in killing the natural bacteria in air and its germicidal ability was equivalent to ultraviolet irradiation.
热烟熏制三文鱼：采用与熏肉相同的方法烟熏三文鱼。
Hot-Smoked salmon: the salmon is smoked with heat in the same way meat gets smoked.
采购时，热烟熏制三文鱼与煮熟三文鱼或烤三文鱼看起来非常相似。
When shopping for hot-smoked salmon, it looks very similar to a piece of cooked or grilled salmon.
有些事情不能被教条化的，但是我们很清楚的知道——在天堂与地狱之间，没有神为我们准备的用烟熏消毒的中间地带！
Of some things we cannot be dogmatic; but we know this for sure-God has no halfway house between heaven and hell where he takes us to fumigate us!
甜美的余韵宽广而悠长，带给你淡淡的烟熏肉类与黑胡椒气息。
Persistently sweet finish features broad, supple tannins and hints of smoked meat and black pepper.
此酒呈现出浓郁的红宝石般的色泽，个性严谨。散发着烟熏、香草、红加仑子与黑加仑子的芳香。
Dense ruby-colored, with a tight personality, offering aromas of smoke, vanilla, red and black currants.
口感柔顺圆润，熟透的红果气息与特有的烟熏和胡椒味交织，令人愉悦。
The tender and rondeur taste, the murs aroma mixed with its unique fumé and pepper creates a pleasant experience.
你温暖的一家旅馆，迎接你的信物深夜抵不抱怨，但与大板烟熏鲑鱼和白煮蛋并迅速打开一瓶红。
You have to warm to a hotel that greets your frazzled late-night arrival not with grumpiness but with large plates of smoked salmon and charcuterie and a swiftly opened bottle of red.
香味蕴含丰富的烟熏、皮革与黑莓芬芳。
口味丰饶迷人，富含成熟的水果辛香、太妃糖与胡桃芬芳，并伴有橡木的烟熏气息，回味纯净。搭配甜品或乳酪十分美味。
The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.
完美巧妙的结合，散发着柑橘花、白桃、油桃、甜瓜和葡萄柚的醇香，与微淡的熏肉和橡木的烟熏气息相融合。
Delicate and complex, it's scented with citrus blossom, white peach, nectarine, melon and grapefruit, with undertones of bacon and smoky oak.
香味 散发着柑橘花、白桃、油桃、甜瓜和葡萄柚的醇香，与微淡的熏肉和橡木的烟熏气息相融合。
It's scented with citrus blossom, white peach, nectarine, melon and grapefruit, with undertones of bacon and smoky oak.
口感甘草、香料及香甜成熟的浆果芬芳缓缓绽放，并延续到口中，与黑莓、香料及复杂的橡木烟熏气息交织融合。
Scents of licorice, spice and sweet, ripe berry rise up from the glass and create a palate jammed with blackberry fruit, fragrant spice and well-integrated smoky oak.
维德堡设拉子干红葡萄酒采用优质西拉子葡萄酿造而成，色泽深红，吸收梅子与浆果之香气，伴随浓厚黑莓香味和烟熏橡木味道，使得西拉子的香味浓郁辛辣。
Deep crimson red in colour, our 2002 shiraz is a full flavoured wine showing plum and berry fruit aromas with subtle peppery spice and earthy tones synonymous with premium Shiraz fruit.
维德堡设拉子干红葡萄酒采用优质西拉子葡萄酿造而成，色泽深红，吸收梅子与浆果之香气，伴随浓厚黑莓香味和烟熏橡木味道，使得西拉子的香味浓郁辛辣。
Deep crimson red in colour, our 2002 shiraz is a full flavoured wine showing plum and berry fruit aromas with subtle peppery spice and earthy tones synonymous with premium Shiraz fruit.
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