在正常制程、春茶、一芽一叶与一芽二叶的状况下，所评鉴出的茶质特色。
The evaluation of the characteristics of the tea is rated in the condition of the normal production process, spring tea, a bud with a leaf and a bud with two leaves.
该茶采摘有严格要求，有只采一个嫩芽的，有采一芽一叶或一芽二叶初展的。
The tea picking, there are strict requirements, there is only taken a bud, there are taking a bud or a bud and two leaves in early development.
该茶采摘有严格要求，有只采一个嫩芽的，有采一芽一叶或一芽二叶初展的。
The tea picking, there are strict requirements, there is only taken a bud, there are taking a bud or a bud and two leaves in early development.
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