大多数的传统中都有一种公认的美食，一种研究传统烹调方法，人们偏好以及饮食习惯的学科，被称为美食学。
Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy.
没有一种的烹调或制备方法是最好的。
因此，我们已经介绍了另一种方法，显示的温度上升是否存在或没有在一定时期内烹调加热器时被激活。
Therefore, we have introduced another method which shows whether the temperature rise exists or not during a certain period when the cooking heater is activated.
本发明公开了一种用于控制烹调火候的全新的控制方法，该方法通过测量烹调热源的发热强度而实现对烹调火候的控制。
The invention discloses a brand new control method used for controlling cooking heat. The method realizes cooking heat control by measuring heating intensity of a cooking heat source.
本发明还公开了一种采用这种控制方法的烹调方法和烹调系统。
The invention also discloses a cooking method and a cooking system by using the control method.
本发明还公开了一种采用这种控制方法的烹调方法和烹调系统。
The invention also discloses a cooking method and a cooking system by using the control method.
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