在春节期间，中国北方的人们通常会吃饺子，它是中国的一种传统食物。
During the Spring Festival, people in Northern China usually eat dumplings as traditional Chinese food.
粽子是在端午节吃的一种中国传统食物，里边用糯米，豆子，肉和许多不同的料填充，外边用竹叶或芦苇叶包裹。
Zongzi, a kind of traditional Chinese food eaten on the Dragon Boat Festival, is stuffed with glutinous rice, beans, meat and many different fillings and is wrapped in bamboo leaves or reed leaves.
这绝对是一种全新的体验！Suzzane将介绍三种传统食物，并告诉你数百年前它们对美洲印第安人意味着什么。
It is surely a new experience! Suzzane will make an introduction of three traditional foods and tell you what they meant to the American Indians hundreds of years ago.
不是的，我是想让你思考一种全新的有创造性的食物来代替传统的鸡块和牛排。
No, instead I want you to think of new and creative things to eat instead of the traditional standbys of chicken and steak.
腌鲱鱼是波兰人在元旦的菜单和煮鳕鱼是一种传统的丹麦食物。
Pickled herring is on the New Year's Day menu in Poland and boiled cod is traditional in Denmark.
一位妇女正在准备传统的肉馅饺子，叫做BUZZ，一种蒙古最受欢迎的食物。
A woman prepares dozens of traditional meat dumplings called buuz, one of Mongolia’s most popular dishes.
让你的假日餐桌更加传统的一种体贴方式就是提供一些土产食物。
A thoughtful way to make your holiday dinner table more traditional is to serve a few homegrown foods.
在比赛中，有人用椰壳来烤面包果，烟雾缭绕；有些女选手用杵棒把面包果捣成糊状，做成一种传统的粥状食物。
Smoke rose from breadfruit roasting on burning coconut shells. Women mashed the fruit with pestles to make a traditional porridge-like food.
新研究显示，移民美国的人，常常放弃他们的传统饮食，改吃高卡路里的美国饮食，部分是因为美国食物便宜好找，不过也因为这是一种融入的方式。
Immigrants to the United States often ditch their ethnic diets for high-calorie American fare, partly because it is cheap and easy to find but also as a way to fit in, a new study shows.
另一种寒食节时吃的传统食物是“精制绿饭团”，它是甜绿饭团的另一种做法。
Another traditional food during the "cold food days" is "refined green rice", which is a variation of the sweet green rice ball.
另一种是“肉类-甜食”型，远离传统的中国食物，主张多吃西方食物。
The other was a "meat-sweet" pattern among women gravitating away from typical Chinese fare in favour of more Western foods.
纳豆激酶是从日本传统食物- 纳豆（经过煮熟发酵的黄豆）中萃取出来的一种酵素；
Nattokinase (NK) is an enzyme extracted from a traditional Japanese dish called natto, made from boiled and fermented soybeans.
纳豆激酶是从日本传统食物- 纳豆（经过煮熟发酵的黄豆）中萃取出来的一种酵素；
Nattokinase (NK) is an enzyme extracted from a traditional Japanese dish called natto, made from boiled and fermented soybeans.
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