榨出油的质量较一次压榨或一次浸出的油为好。
The pressed oil has a better quality that pressed or leached for one timer.
这种油最好，加工程序最少，是由橄榄果第一次压榨的油构成。
Extra virgin - considered the best, least processed, comprising the oil from the first pressing of the olives.
这种橄榄油源于橄榄果的第一次压榨，没有采用加热或化学的提取方法，特级初榨油的香味依然保留着。
The oil that comes from the first "pressing" of the olive, is extracted without using heat (a cold press) or chemicals, and has no "off" flavors is awarded "extra virgin" status.
这种橄榄油源于橄榄果的第一次压榨，没有采用加热或化学的提取方法，特级初榨油的香味依然保留着。
The oil that comes from the first "pressing" of the olive, is extracted without using heat (a cold press) or chemicals, and has no "off" flavors is awarded "extra virgin" status.
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