火焰雪山是一层蛋糕覆以冰激凌和蛋白糖霜然后炙烤。
Baked Alaska is a layer of cake covered with ice cream and meringue and broiled.
每一层蛋糕都按凯特本人的要求被用精致的、手工的装饰打造得独具匠心。
Each tier will be made unique by delicate, handmade decorations that have been personally requested by Kate.
将蛋糕从烤箱中取出，冷制5分钟，然后将蛋糕从模具中取出，在盘中放置冷却，在蛋糕面上撒上糖粉，或者淋上一层糖霜，即可使用。
Remove from oven and let cool in the pan for 5 minutes, then remove from pan and let cool on a rack. Once cool, you can eat plain, sprinkle with powdered sugar, or drizzle or coat with frosting.
在同一篇文章里，卡隆·基奇纳说，她进行了可注射水基填料治疗，然后发现“皮肤下有一层移动的蛋糕状硬块。”
In the same article, Karon Kitchener explained that an injectable water-based filler treatment she had to enhance her cheeks had left her with "a moving layer of custard under the skin."
除了里面填充了杏仁外，萨克大蛋糕的配方似乎很简单，就是一层一层的巧克力。
Apart from its apricot filling, the recipe seems pretty simple... chocolate on chocolate.
她给蛋糕上加一层奶油。
在婚礼那天，他们又在蛋糕上面加了一层奶油糖霜。
A layer of buttercream frosting was added on the day of the wedding.
烘蛋糕之前先给白铁器皿底部涂上一层黄油。
烤焦的一面朝下，把待卷的蛋糕扣入碟中，吃前厚厚撒上一层糖霜，并撒上一些巧克力。
Place the roulade seam-side down on to a serving plate; dust generously with icing sugar and sprinkle with a little grated chocolate befor serving.
这蛋糕中间有一层巧克力。
蛋糕表面通常覆盖了一层被称为糖衣的甜馅料。
他往蛋糕上涂了厚厚的一层奶油。
意式咖啡口味的蛋糕中夹着一层层的马斯·卡彭芝士和卡布基诺奶油。
Cakes flavoured with espresso filled with layers mascarpone cheese and cappuccino cream.
柔软的海绵蛋糕胚富丽堂皇地夹着一层咖啡奶油霜，再刷上清淡的朗姆酒。
Blank magnificent soft sponge cake sandwiched a layer of coffee cream to cream, painted on the light rum.
面包师在蛋糕上撒了一层白糖和蛋清的混合料。
The baker frosted the cake with a mixture of sugar and whites of eggs.
把蛋糕边缘削去部份，呈半圆形，铺上一层薄薄的奶油，然后以切成薄片的芒果整齐的铺上，冷藏片刻。
Pare the edge of cake to form a semi-circular shape. Spread whipped cream over the cake. Lay the mango slices on top tidy.
两层松软可口的巧克力蛋糕中间夹着一层厚厚的巧克力糖霜，外层以巧克力糖霜做家庭风格的简洁装饰，美味势不可挡！
It is a two-layer cake that is moist and delicious with a layer of rich chocolate buttercream frosting in the middle. The outside is hand-frosted with a simple homestyle design on top.
两层松软可口的巧克力蛋糕中间夹着一层厚厚的巧克力糖霜，外层以巧克力糖霜做家庭风格的简洁装饰，美味势不可挡！
It is a two-layer cake that is moist and delicious with a layer of rich chocolate buttercream frosting in the middle. The outside is hand-frosted with a simple homestyle design on top.
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