本文主要研究了龙虾壳酶解残渣中虾青素的稳定性。
The pigment stability from crayfish offal was studied in this paper.
方法先由龙虾壳制备甲壳质，经盐酸水解得d氨基葡萄糖盐酸盐。
MethodsChitin was prepared from lobster. D glucosamine was obtained from chitin through hydrolysis.
常见的用法是把捣碎的龙虾壳或黄油这类食材放在筛面上，然后用研磨杵来搓压。
The ingredients, such as pounded lobster shells and butter, are placed on the screen and rubbed through it with the pestle.
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