黑糯玉米是玉米的一种特殊类型，其籽粒角质层不同程度地沉淀黑色素，外观乌黑发亮。籽粒富含水溶性黑色素及各种人体必需的微量元素、植物蛋白质和各种氨基酸，营养含量明显高于其他谷类作物。
论文:黑糯玉米新品种晋糯8号特征特性及优质高效栽培技术-中大网校论文网 关键词黑糯玉米;晋糯8号;特征特性;栽培技术 [gap=236]Key wordsblack glutinous maize;Jinnuo 8;characteristic;cultivation techniques
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《饮料工业》杂志|黑糯玉米仙人掌酸奶的研制 关键词： 黑糯玉米；仙人掌；酸奶；发酵 [gap=864]Key words: black waxy corn；Opuntia dillenii haw；yoghurt；fermentation
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黑糯玉米芯色素 BGCP
糊粘度和冻融稳定性达到了黑糯玉米淀粉的水平。
The paste viscosity and freeze-thaw stability are close to those of black glutinous maize starch.
研究了制备黑糯玉米面粉磷酸单酯的最佳工艺条件，并测试了其主要特性。
The optimum technical conditions for preparing the phosphate monoester of black glutinous maize flour were studied and its main properties were examined.
在单因素的基础上，利用响应面法对黑糯玉米发酵乳饮料的发酵条件进行了优化。
Based on single factor tests, the response surface methodology (RSM) was used to optimize the fermentation technological conditions for producing lactic beverage from black glutinous corn.
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