Auricularia auricula is a delicious mushroom with health care value, and has been successfully cultivated in many areas in China.
黑木耳是一种美味的食用菌,同时又具有很高的药用价值,在我国许多地区都有栽培。
参考来源 - 黑龙江省黑木耳栽培菌株遗传多样性研究Auricularia auricula polysaccharide from the paper had the anti-hypertension activity.
对所得黑木耳多糖进行生物活性研究表明,黑木耳多糖具有降高血压活性。
参考来源 - 黑木耳多糖、寡糖的制备及应用研究First,applythe technology of superfine grinding to pulverizing black fungus into tinygranule. Second,cellulase degrade the tiny granule in the condition of ultrasonic.
4.超声波协同纤维素酶酶解超微粉碎的黑木耳颗粒试验因素水平设计。
参考来源 - 黑木耳多糖提取及综合利用The drink sour and sweet, having the aroma of fermented agaric, the agaric's special aroma.
用黑木耳发酵基质的75％，加入2％的白砂糖，0.09％的柠檬酸，0.02％的β—环糊精调配制得的饮料酸甜适口，既有黑木耳发酵的香气，又有黑木耳特殊的味道。
参考来源 - 黑木耳乳酸发酵饮料的研制·2,447,543篇论文数据，部分数据来源于NoteExpress
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