结果：桑黄能提高肝损伤大鼠的蛋白质合成能力，显著降低血清氨基酸转移酶水平和胶原成分含量。
Results: Synthesis of protein was improved and the serum levels of aminotransferases and collagen were significantly decreased in prophylactic group.
本研究用黄粉为玉米蛋白质原料，通过“低盐固态发酵法”酿造鲜味调味液。
Using yellow powder as corn protein material by solid and low salt content fermentation, flavor seasoning was obtained.
以四川省不同地区慈竹、梁山慈竹及硬头黄竹的叶片为材料，测定叶片可溶性蛋白质含量，采用SDS-PAGE技术研究其可溶性蛋白谱带的差异。
The soluble protein content and its SDS-PAGE patterns in leaves of Neosinocalamus affinis, Dendrocalamus farinosus and Bambusa rigida from the different regions of Sichuan province were studied.
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