黄芩的主要成份为黄芩苷，《伤寒总病论》中介绍用黄芩煮水喝具有清热止血的功效。此外黄芩配以山栀、桔梗、当归、人参等制成的中药汤剂，对糖尿病也就是中医所说的消渴症有一定的疗效。
黄芩汤还能消除炎症，改善化疗效果，进一步地杀伤肿瘤。
It also reduced inflammation and boosted the effectiveness of the chemotherapy to kill tumours.
耶鲁大学实验中用到的黄芩汤配方包含4种草药：白芍、黄芩、甘草和鼠李。
The formula used in the experiment consists of 4 herbs - extract of peonies, a pretty purple flower called skullcap, together with licorice and fruit from a buckthorn tree.
目的：比较葛根芩连汤饮片汤剂、配方颗粒汤剂中黄芩苷含量。
OBJECTIVE To compare the content of baicalin between slice decoction and dispensing granule decoction of Gegenqinlian.
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