叶绿素，可溶性蛋白，类囊体膜脂脂肪酸不饱和度和紫黄质脱环氧化酶（VDE）蛋白量在衰老过程中逐渐下降。
Besides, chlorophyll content, soluble protein, thylakoid membrane lipids fatty acid instauration and activity of Violaxanthin de-epoxidase(VDE)were all decreased with the progress of senescence.
中作011大豆的蛋白质含量略有增加，其它品种的蛋白质含量均降低；除冀黄13号和早熟18号大豆外，其它品种的脂肪含量略有增加。
The protein content of soybeans except Zhongzuo 011 is lower, the fat content of soybeans except Jihuang 13 and Zaoshu 18 is lightly higher than that of hand-weeding plot in acetochlor treatment.
另一方面，基于脂肪族二异氰酸酯的材料以其独有的白色而著称，且其在紫外光、可见光和热条件下都不会变黄。
On the other hand, the materials based on aliphatic diisocyanates are famous for their unchanged whiteness and they will not change to yellow when irradiated with ultraviolet, visible light or heated.
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