本文介绍了黄原胶、结冷胶和短梗霉多糖及这三种微生物多糖的发酵生产工艺。
This paper introduces Xanthan gurn, Gellan Gum and Pullulan and the fermentation technics of those three microbial polysaccharides.
分析、测定了新型微生物多糖PS—1231的各项理化、流变性能，并与黄原胶进行了比较。
The physical, chemical and rheological properties of a new microbiopolysaccharide PS-1231 are analysed, determined and compared with xanthan gum.
海水富含多种矿物质成分，与生育酚乙酸酯一起配合富含自然多糖的黄原胶，令肌肤有光泽细腻。
Rich in various minerals, sea water works well with tocopheryl acetate and Xanthan, the latter with abundant natural polysaccharides, making the skin illuminating and smooth.
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