通过添加不同比例的麦麸膳食纤维于面粉中，分析其对面条烹煮品质特性的影响。
By adding different proportions of food fiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed.
面粉经筛选去掉麦麸。
不含：人工色素，人造香料，防腐剂，麦麸，盐，面粉和大豆。
Free of: artificial colors, artificial flavors, preservatives, gluten, salt, wheat or soy.
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