At present, research objectives of restructured meat are normally focused on pork and beef. Reports of using vension as raw material to produce restructured meat have not been see by far.
鹿肉味道鲜美,营养价值高,富含多种人体所需的维生素和其他营养成分,但以鹿肉为原料的肉制品的研究开发在国内未见报道,国外的研究也只处于起步阶段。
参考来源 - 新型重组肉制品的重组特性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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