火锅的配菜料有牛肉、虾、鳕鱼丸、莲藕片以及其他蔬菜，还有透明细粉丝，更为独特的配菜包括猪腰花、猪脑花、猪眼睛、鸭肠和牛肚。

There was beef, shrimp, cod fish rolls, lotus and other vegetables, and transparent vermicelli noodles. More unusual specialities included pig kidneys, brains, eyeballs, duck bowels and cow stomach.

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准备：将鸭洗净。 叧外将调味料（一） ，（二） 各自拌匀，待后用。

Preparation: Wash the duck. The seasonings (1), (2) respective mix well for use later.

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