本文是关于鸡肉及其制品(BROILER AND BROILER)的文章,本文的内容为: 1.
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鸡肉及其制品
Chicken meat and its products
以上为机器翻译结果,长、整句建议使用 人工翻译 。
结果在分析油炸鸡肉制品生产过程易出现的品质问题及其原因的基础上,结合生产实际提出了解决措施。
Results Based on analyzing the quality of oily Fried chicken and the possible causes in the production, the effective solution measures were put forward with the consideration of reality.
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