在第七版伯吉氏细菌鉴定手册中把禽白痢沙门氏菌和鸡沙门氏菌（Salmonella gallinarum）作为一种细菌对待，曾引起混乱，因为它们在生化和流行病学特性方面存在显著不同。
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雏鸡沙门氏菌病的诊治 China Poultry
鸡沙门氏菌病 Avian Salmonellosis
减毒鸡沙门氏菌 attenuated salmonella gallinarum
鸡白痢沙门氏菌 Salmonella pullorum
鸡沙门氏菌灭活菌苗 Avian salmonella inactivated vaccine
鸡含沙门氏菌毒 salmonella poiloning
鸡伤寒沙门氏菌 Salmonella gallinarum ; Salmonella ga
由鸡白痢沙门氏菌 Salmonella pullorum
鸡肠血清沙门氏杆菌 Salmonella enterica serovar gallinarum
Salmonellosis in chickens can be classified into three diseases: pullorum disease caused by Salmonella pullorum, fowl typhoid caused by Salmonella gallinarum and paratyphoid infections due to a diverse group of serovars related to foodborne illness in humans.
鸡沙门氏菌病分为三类:由鸡白痢沙门氏菌引起的鸡白痢、由鸡伤寒沙门氏菌引起的鸡伤寒,以及由与人类食物中毒密切相关的不同血清群沙门氏菌引起的鸡副伤寒。
参考来源 - 我国部分地区鸡群沙门氏菌感染的血清流行病学调查和抑制性差减杂交法筛选鸡白痢沙门氏菌特异性核酸序列·2,447,543篇论文数据，部分数据来源于NoteExpress
用十二烷酰肌氨酸法提取鸡沙门氏菌外膜蛋白(OMP)。
The Sarkosyl method was used to extract outer membrane protein (OMP) of chicken Salmonella.
一只新鲜的自由放养的鸡下的蛋，应该可以在室温下完好地存放至少一周，然而因为沙门氏菌的存在，专家都建议把它们放在冰箱里面。
A fresh, free-range egg should last beautifully at room temperature for at least a week but, with the ever-present risk of salmonella, all authorities now recommend keeping them refrigerated.
这难道不就是像肯德基做广告说，要卖沙门氏菌鸡吗？
Isn't that like KFC advertising salmonella chicken? "— Jay leno."
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