鳕鱼干和鲱鱼干已经是欧洲鱼类贸易的主要产品，但水温的变化迫使渔船在离岸更远的地方作业。
Dried cod and herring were already the staples of the European fish trade, but changes in water temperatures forced fishing fleets to work further offshore.
渔船可以在接近海底的地方捕到鳕鱼和其他鱼类，而不是沙丁鱼和乌贼。
Trawlers in the area obtain hake and other fish that are at or near the bottom, not sardines and squid.
而在新制度下，新英格兰针对鳕鱼等底栖鱼类，以渔船分组的形式进行限额捕捞。
Under the new system, new England's groundfish catch, mainly cod and haddock, is divided among co-operative groups of boats called sectors.
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