此成品皮薄馅多，透明晶莹，味鲜可口，外形精致，制作过程很是讲究。一般饺皮需用普通面粉杆制而成，而此点则用澄面外加一定量的淀粉。不仅增大成品的透明度，而且增强其滑嫩有韧性的口感。
... crystal shrimp dumplings 透明水晶虾饺 Steamed Fresh Shrimp Dumplings 鲜虾饺 Steamed Shrimp Dumplings 蒸虾饺 ...
基于70个网页-相关网页
春城鲜虾饺 Chuncheng Srimp Dumplings
晶莹鲜虾饺 har gao
水晶鲜虾饺 Crystal fresh shrimp dumplings
笋尖鲜虾饺 Steamed Jiaozi with Shrimp and Bamboo Shoots
鲜虾韭菜饺 leeks last fresh shrimp ; Shrimp leek dumpling ; Fresh shrimp and Leek dumplings ; Steamed prawn and chives dumpling
鲜虾菠菜饺 Shrimp & Spinach ball
鲜虾梅花饺 Shrimp' dumplings
鲜虾韭菜水饺 Fresh shrimp and Leek dumplings ; Shrimp leek dumplings ; leek shrimp dumpling ; shrimp and leek dumplings
鲜虾蒸香菌饺 Shrimp steamed fragrant fungi dumpling
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