在品尝了开胃色拉和鲜美的猪肉后，我们开始享用烤鸭，这是用屋里取暖的火炉烤出来的，佐餐的是一瓶迦亚克玫瑰酒。
After gizzard salad and some tasty charcuterie, we ate duck - grilled on the same fire that was keeping the room aglow -washed down with a bottle of Gaillac rose.
是一款美味的开胃酒，搭配熟肉、禽类、口味清淡微熟的乳酪及水果甜点鲜美可口。
A delicious aperitif, this wine also pairs well with delicatessen meats, poultry, lightly matured cheeses and fruity desserts.
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