鲜竹笋，竹笋的新鲜竹子嫩芽，竹笋别名笋，为多年生常绿草本植物，食用部分为初生、竹笋嫩肥、短壮的芽或鞭。竹原产中国，类型众多，适应性强，分布极广。全世界共计有30个属550种，盛产于热带、亚热带和温带地区。中国是世界上产竹最多的国家之一，共有22个属、200多种，分布全国各地，以珠江和长江流域最多，秦岭以北雨量少、气温低，仅有少数矮小竹类生长。
... Dry fried bamboo shoots 干烧冬笋 fresh bamboo shoots 鲜竹笋 ; 青笋条 shredded water bamboo shoots 清水茭白丝 ; 净水茭白丝 ...
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本发明制备的软包装鲜竹笋不但提高了鲜竹笋的经济性，而且适应目前多元化的消费需求。
The flexible package fresh bamboo shoot prepared with the invention improves the economy of bamboo shoots and is suitable for diversifying consumer demand at present.
腌笃鲜汇集了时令美食，有嫩嫩的竹笋、五花肉块、腌猪肉切片、冻豆腐和高档黄酒，放在一个陶罐里炖上数个小时。
Seasonal delicacies, such as young bamboo shoots, chunks of pork belly, cured porkslices, firm tofu sheets and premium yellow rice wine, are put together in one clay pot for hours of simmering.
腌笃鲜汇集了时令美食，有嫩嫩的竹笋、五花肉块、腌猪肉切片、冻豆腐和高档黄酒，放在一个陶罐里炖上数个小时。
Seasonal delicacies, such as young bamboo shoots, chunks of pork belly, cured pork slices, firm tofu sheets and premium yellow rice wine, are put together in one clay pot for hours of simmering.
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