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鱼糜加工

专业释义

  • surimi processing - 引用次数:2

    参考来源 - 秘鲁鱿鱼肌原纤维蛋白质凝胶特性的研究

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句

  • 介绍鱼糜加工生产线漂洗温度水位控制系统的研制过程,给出了该系统的硬件结构及软件设计。

    A computer control system that can automatically regulate temperature and water level in a washing tank in minced fish processing is described.

    youdao

  • 专门加工捕捞加工狭鳕制成鱼糜洁白细腻蛋白含量营养丰富弹性特别

    A special processing of surimi processing fishing vessels, with narrow white hake surimi made of delicate, high protein content, nutrient-rich, flexible particularly good.

    youdao

  • 凝胶性能鱼糜制品品质重要指标,鱼糜加工过程中,如何有效提高凝胶强度是目前鱼糜加工过程中面临的焦点问题。

    The gel properties of surimi are an important factor for evaluating the character of surimi products. How to improve the gel properties in surimi processing is a research issue nowadays.

    youdao

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