比较三种不同鱼油原料脂肪酸组成、含量和各项品质指标，选取步鱼油用碱催化法进行乙酯化反应。
Compare three different fish oil materials on fatty acids composition, content and quality indexes, choose menhaden oil for the synthesis of ethyl esters by alkaline catalyst.
以淡水鱼内脏为原料，比较了提取方法、蒸煮时间、干燥条件、脱臭处理等工艺对提取鱼油品质的影响。
With the fish entrails as raw material, the effects of different process such as cooking time, drying condition, deodorizing treatment on the quality of the extracting fish oil were studied.
本文以不同质量的鱼及生产出的鱼油为原料，研究了鱼体质量对鱼油组成及氧化特性的影响。
The effect of fish quality on the composition and oxidization of fish oil was studied by using fish oil made from different quality of fish.
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