一些三文鱼寿司是可口的,但是其他部分不是。
Some salmon sushi was delicious, but the other ones weren't.
寿司厨师在选择适量的鱼,米饭和芥末上花费了很多心思,一口吃掉吧。
Sushi chefs carefully choose the proportions of fish, rice, and wasabi in each piece—eat it in one bite.
如果厨师没有直接在寿司里加入芥末,直接把芥末涂在鱼或者寿司卷上。
If the chef hasn't already added wasabi to your sushi, smear it directly onto the fish or roll.
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