技术文摘 关键词：月饼，馅料，魔芋胶，糖醇，大豆浓缩蛋白 [gap=450]Key words:moon cake; stuffing;konjac glucomannan;maltosyl;soybean protein concentrated
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中国最大的综合性文献数据库 -维普资讯 关键词: 魔芋精粉 魔芋胶 黏度 多糖膜[gap=822]Key words: konjac glucomannan; konjac gum; viscosity; polysaccharide film
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羧甲基魔芋胶 CMKGM
羧甲基魔芋胶小丸 Carboxymethyl konjac glucomannan pellets
葡甘聚糖魔芋根素食胶囊 glucomannan konjac root vegetarian capsules
The objective of this study was to investigate gel properties of chicken brest homogenate effected by heating rate,heating temperature,κ-carrageenan,konjac glucomannan and corn modified starch.
因此本论文主要研究了加热温度和加热速率对鸡胸肉匀浆物凝胶的保水性、硬度、超微结构和流变学特性的影响；κ-卡拉胶、魔芋胶、玉米变性淀粉对鸡胸肉匀浆物凝胶的保水性、硬度、弹性和超微结构的影响及对鸡肉肠品质特性的影响。
参考来源 - 卡拉胶、魔芋胶和变性淀粉对鸡肉匀浆物凝胶特性的影响及应用The process that amophophallus gum sweet orange oil microcapsules prepared by spray drying is optimized, and its embedding rate can reach 82.08%.
2.以魔芋胶为壁材,通过喷雾干燥法对甜橙油进行微胶囊化包埋,在对其工艺进行优化之后,其包埋率可以达到82.08%。
参考来源 - 以魔芋胶为主要壁材的甜橙油微胶囊研制Synergy was between carrageenan and konjac gum, and the mixture was a kind of heat reversible gel, the melt temperature was higher than the gel temperature.
卡拉胶与魔芋胶之间有协同增效的作用,所形成的凝胶具有热可逆性,并且胶凝点低于熔化点。
参考来源 - 卡拉胶和褐藻胶流变学特性及凝胶特性的研究Results indicated that an excellent synergistic effect on hardness, elasticity and cohesiveness of compound gel was exhibited due to the molecular interaction betweenκ-carrageenan and konjac gum.
结果表明：κ- 卡拉胶与魔芋胶通过分子间力产生交互作用，对共混凝胶性能(如硬度、弹性和黏聚性)等具有良好的协同增效性。
参考来源 - κ·2,447,543篇论文数据，部分数据来源于NoteExpress
研究了以复配魔芋胶为胶凝剂在果冻生产中的应用。
The application of complex konjac gum in jelly processing were investigated.
研究了以复配魔芋胶为胶凝剂在果冻生产中的应用。
The application of complex konjac gum in jelly processing were investigated. It was observed that the konjac gum decreased the syneresis rate of jelly.
本文研究了与魔芋胶复配的单体胶的种类及最佳配比区域。
The kinds and ratios of single gum in combination with konjac gum(KM) were investigated.
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