高温杀菌是传统包装杀菌模式。
... 食品营养 Food Nutrition 高温杀菌 High Temperature Sterilization 蒸煮袋 Retortable Pouch ...
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超高温杀菌机 UHT
超高温杀菌 Uht ; ultra high temperature sterilization ; Ultra High Temperature
超高温杀菌设备 ultra high temperature sterilization instrument
高温杀菌法 HTLT
超高温杀菌机组 Spray sterilizing machine
高温杀菌装置 high-temperature sterilization equipment
高温杀菌蛋 pasteurized egg
流态化超高温杀菌技术 FUHTS
高温杀菌食品 BOILED SHORT-NECKED CLAM MEAT
After sterilization, color-protecting and uncolor-protecting method resulted different color density, suggesting that appropriate browning inhibitors can inhibit the browning after high temperature sterilization.
杀菌后，护色和未护色的板栗仁颜色差异显著，说明合适的护色剂能抑制高温杀菌后的褐变。
参考来源 - 板栗仁褐变因素及控制方法研究·2,447,543篇论文数据，部分数据来源于NoteExpress
通过改换溶剂减少了高温杀菌后蒸煮袋材料的溶剂残留及迁移。
The residual and migration of solvents in the retort pouch after high-temperature sterilization were reduced by changing solvents.
肉类、蛋品、鲜玉米、花生、山野菜、豆制品、水产品等食品的高温杀菌。
Fleischgericht, eggs, fresh corn, peanut, wild herb, bean products, Marine product food high temperature to kill bacterium.
健康方面的问题就是来自于大量制造牛奶过程中的均值技术以及高温杀菌。
The health problems we see from consuming a lot of milk are due to the modern methods of homogenization and pasteurization.
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