本文从＂餐饮管理文化＂、＂餐饮经营文化＂和＂餐饮人本文化＂三个方面对高校餐饮文化建设进行了分析。
This paper analyses the construction of catering culture of higher education in the perspectives of "catering management culture", "catering operation culture" and "catering human-oriented culture".
本论文针对高校综合性餐饮服务中心的建筑设计与技术设计如何满足新的需求进行了研究。
This thesis has carried on the research of the relevant problem to the synthetic diet service center of university from architectural design and technology of the building.
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