Moisture, crude protein and crude fat content of Gansu wapiti flesh meatrespectively were 76.31%, 21.92% and 1.47%,the content of dry matter was less thanbeef, pork, chicken and rabbit meat, but it was similar to mutton, camel meat and horsemeat.
新鲜甘肃马鹿肉的水分、粗蛋白质和粗脂肪含量分别为76.31%,21.92%和1.47%,干物质含量比牛肉、猪肉、鸡肉和兔肉低,与羊肉、骆驼肉和马肉接近。
参考来源 - 甘肃马鹿产肉性能、内脏器官结构及天×甘马鹿杂交效果研究·2,447,543篇论文数据,部分数据来源于NoteExpress
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