观察了葡萄糖氧化酶（GOD）对降低马铃薯颗粒全粉中葡萄糖及还原糖的作用。
The function of decreeing reduced sugar and glucose were studied with glucose oxidase(GOD) in potato granules powder.
实验发现L-半胱氨酸对该酶有明显的抑制作用，它的作用可以导致马铃薯多酚氧化酶的酶促反应的迟滞时间延长，同时使稳态酶活力下降。
The existence of L-Cysteine resulted in prolonging the lag time of the enzyme reaction, while the steady-state rate of the enzyme activity decreased with the increase of concentration of L-Cysteine.
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