端上来之前，每张比萨饼上都会洒足了新鲜的罗勒香叶，都是现剪的，店主德马科就在他的窗台上种植这些罗勒香菜。

Before serving, every pizza gets a generous sprinkle of fresh basil, cut with scissors from live bunches that owner DeMarco grows on his windowsill.

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它们以前是用来装殓尸体的；而现在鼠尾草和桂足香在其中生长。

They used to contain corpses; now sage and wallflowers grow in them.

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该餐厅的特色是正宗的羊肉抓饭，每粒米饭上都包裹着膻香四溢的羊油，回味浓厚，嚼劲十足。

This restaurant is one of the few in the city that serves authentic lamb rice pilaf, each grain plump but chewy, covered in a fragrant sheen of fat.

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