香菇豆腐是一道美味可口的地方名肴，属于浙菜系，制作原料有豆腐，香菇，榨菜等。这道菜可降低胆固醇，有利减肥。
洒入一些水(可以用浸泡香菇的水)和蚝油，然后把煎好的豆腐回锅，煮一会让豆腐充分吸收水份。
Add some water (you can use water of soaking mushrooms) and oyster sauce then return the tofu to the wok, stir and mix well.
把豆腐压烂加入鱼胶、南瓜、瑶柱、香菇、鸡蛋、粟粉和调味料搅拌均匀。
Mash bean curd, then combine with fish paste, pumpkin shreds, dried scallops, mushrooms, egg, corn flour and seasoning, mix well.
那么，香菇笋片和麻辣豆腐，这两道菜可以吗？
Then how about these two dishes, "Fried mushrooms and bamboo shoots" and "beancurd with hot pepper"?
应用推荐