香樟叶为樟科植物黄樟的叶片，具有止血的功效。
摘要 ： 用气质色谱法分析了香樟叶中的主要挥发性成分；
Abstract : The main volatilize component from Camphor leaves was analyzed by GC/MS.
实验结果表明：香樟叶色素是一种具有开发价值的天然食用色素。
The results showed that: camphor of the pigment is a kind of value the development of the natural pigment.
本文研究了以香樟叶为原料，采用索氏提取器提取粗香樟油的最佳条件。
This present paper studied and selected the optimum conditions of LM to separate an.
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