而对于香槟，各个香槟酒庄（Champagne House）是力求保持一贯的风格和口味。对于单一品种葡萄酒，主要是调配来自不同葡萄园的葡萄原酒，而对于向勃艮第（Burgundy）产区中这类...
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距离巴黎只有90分钟的车程，该地区有许多小型香槟酒庄，每一家都有自己独特的酿造特色香槟酒的方法。
Just a 90-minute drive from Paris, the region has many small Champagne houses, each with its own special method for creating a signature bubbly.
据我所知，不会，这种广告还没有在任何出版物上刊登过，我也从未在任何香槟酒庄的人力资源部听到过。
No, this AD has not, to my knowledge, yet appeared in any trade publication, and nor have I been eavesdropping on the HR department of any large Champagne house.
摘要： 据汝纳特香槟酒庄资料显示，汝纳特为首款桃红香槟酿造者，其桃红香槟酿造史始于1764年，到目前已历时250年。
ABSTRACT: Champagne house Ruinart has uncovered documents which it says prove it was the first to make a Rosé Champagne in 1764, 250 years ago this year.
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