...香味成分[gap=1026]traction （SDE）; capillary gas chromatography;, chromatography/mass spectrometry;, fragrance ingredient...
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挥发性香味成分 volatile fragrant component
Simultaneity, the polyphenols and aroma components in cocoa tincture are researched.
对可可酊中挥发性香味成分，嘌呤生物碱以及多酚等主要化学成分进行了分析研究。
参考来源 - 可可酊及枣酊的多种化学成分分析Physical properties, chemical components and volatile aroma components of 119 different genotypes of tobacco samples from Yunnan Province were determined.
选取119个烤烟基因型为供试材料,系统地测定了不同样本的物理特性、常规化学成分和中性挥发性香味成分含量。
参考来源 - 烤烟常规化学成分与物理特性和中性挥发性香味成分的关系分析·2,447,543篇论文数据，部分数据来源于NoteExpress
对某些香味成分和标签规定有新的限制。
New restrictions on certain fragrance ingredients and labelling requirements for others, where permitted.
结果表明，在醇化过程中白肋烟香味成分含量发生了明显变化。
The results showed that the content of aroma components in burley tobacco was changed dramatically during aging.
白酒的香味成分可划分为色谱骨架成分、协调成分和复杂成分。
The composition of liquor ingredients contains chromatogram structure components, coordination components and complexing components.
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