这种情况下，饭店业提出了“饭店餐饮大众化”，引起了业内人士的关注。
Under such circumstances, the hotel industry has proposed a "popular hotel restaurant" has aroused the concern of the industry.
饭店餐饮大众化经营最重要的一条是：餐饮部在盈利的前提下，处理好美食的高品位与低价位的关系。
Popular hotels catering business is the most important one: Food in the Department of profit under the premise of food handling and high-grade low-cost relationship.
近年来饭店业餐饮提出的“大众化经营”是适应饭店餐饮市场变化而做出的积极反应。
In recent years the hotel industry catering to the "Popular business" is the hotel restaurant to make changes in the market and the positive response.
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