我们准备管理餐厅、发廊的基础设施，无论什么地方，你都不再需要接待员，我们接管所有的登记、信用卡细节服务。
We're going to manage the infrastructure of restaurants, hair salons, whatever it is, you will not need a receptionist any more, we take all the bookings, all the credit card details.
负责餐厅的日常管理，主要是服务程序和产品质量方面的管理。
To beresponsible for the daily supervision of the restaurant, concentrating onservice procedure and quality of product.
此职务的使命和目标是管理领导酒店各餐厅厨房良好运营和最大限度地提供最高标准的服务。
It is the mission and intent of this position to Management and Leadership of a smooth running Culinary Operation and Maximize the highest level of standards at the kitchen of the Hotel.
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