) Ohwi)和食用葛(Pueraria edulis Pamp)的根的总称葛原产我国,为药食两用植物鲜 葛根 主要含淀粉15～25%外,尚含异黄酮成分葛根素、木糖甙、大豆黄酮、谷甾醇等,故而对高...
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结果粉葛与食用葛的药材性状、显微特征、薄层色谱、紫外光谱及高效液相色谱均有一定的差异。
Results Both of them showed difference in exterior character, microscope characteristic, TLC, UV and HPLC fingerprint graphics.
结果粉葛与食用葛在药材性状、显微特征、薄层色谱、紫外光谱及高效液相色谱方面均有一定的差异。
Results Both of them showed the difference in exterior character, microscope characteristics, TLC, UV and HPLC fingerprint graphics.
食用笋主要有竹笋、芦笋、葛笋、棕榈藤笋等，是一类营养价值非常高的天然保健食品。
Edible shoots mainly include bamboo shoot, asparagus, lettuce, rattan shoot and so on. They are a kind of natural and health foods with very high contents of nutrition elements.
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