灰色关联度分析应用于食用菌菌株比较的综合评估上是可行的。
It is feasible that the method of grey related degree analysis may be applied in the synthetical evaluation of edible mushrooms.
结果显示：培养基成分、微量元素浓度和食用菌菌株会影响食用菌的生物富集作用。
The results show that medium composition, trace element concentrations and fungi strains can affect the bioconcentrating action of edible fungi.
因此对筛选到的有益菌株有必要进行进一步的研究，将其应用于食用菌生产中有害微生物的防治与控制中。
So further researches will be go on in order to apply the isolated strains to control the harmful microbes in the production of edible mushroom.
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