食品及应用微生物科学 Food and Applied Microbiology Science
食品及应用微生物学 Food and Applied Microbiological Sciences
但是，只有在经过一道去除棉子酚的深加工精炼程序之后，棉籽才能食用。棉子酚能保护棉花植株免受昆虫及微生物的侵扰，是一种有毒的化学物质。
But the seeds can be consumed only after an extensive refining process removes the gossypol, a toxic chemical that helps protect the plant from insect and microbe infestation.
乳品中含有有害微生物不适合食用是基本常识。
It is also common knowledge that milk containing deleterious organisms is an unsuitable article of food.
奶牛，山羊，绵羊需要借助细菌微生物的帮助来消化他们食用的植物，而他们中的一些细菌便能产生甲烷。
Cows, goats, and sheep require symbiotic microbes to help digest the plant biomass that they eat, and some of these microbes make the methane.
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