土地承载能力的波动转而影响食物的人均供给量。
Fluctuation of the carrying capacity in turn affects the food supply per capita.
由于水和食物在一天中的波动超过脂肪水平,这些测量数据基本上是无意义的;甚至会带来不好的影响。
But since water and food content fluctuate more than fat levels on a daily basis, these measurements aren't just meaningless; they can be damaging.
低血糖指数食物对人有益,相对于一些如大米和土豆等高血糖指数食物,小麦片仅仅使人体血液中的葡萄糖和胰岛素水平有细微的波动。
Low glycemic index foods are better for you because they produce only small fluctuations in blood glucose and insulin levels compared with high glycemic index foods like rice and potatoes.
The glycemic affect is the extent to which this blood sugar effect occurs when people consume certain foods and then the glycemic index is just a number that gets attached to that.
血糖效应从某种程度上讲,是在人们进食,某些食物时出现的血糖波动,血糖指数则仅仅是这一效应的量化体现
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