63%至85%的病例是由于通过食物感染病菌。
Sixty-three to 85% of cases are a result of exposure to the pathogen through food.
要预防弯曲杆菌感染，在制备食物时一定要遵守食品卫生基本做法。
To prevent Campylobacter infections, make sure to follow basic food hygiene practices when preparing food.
高营养的食物，如肉类，是艾滋病感染社区及妇女和儿童所特别需要的。
Highly nutritious foods such as meat are particularly required for HIV AIDS infected communities and also for women and children.
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