食物化学 [shí wù huà xué]
网络释义专业释义
...od Science (Food 8uality Assurance)和食物与营养学（Food Science and Nutrition ）其首要课程有--食物化学（food chemistry）, 有生命的物质化学（biochemistry）, 有生命的物质技能（biotechnology）,营养与康健 （nutrition and health）, 食物加工（foo...
基于426个网页-相关网页
食物化学介绍 Introduction to food chemistry
食品生物化学 Food Biochemistry ; Biochemistry of food products
非食用性化学物 non-edible chemical substances
食物防腐用化学品 foodstuffs ; chemicals for food preservation
食品生物化学杂志 Journal of Food Biochemistry
食品生物化学及实验 Food Biochemistry and Experiment
食品化学毒物 Food and Chemical Toxicology
食道化学药物灼伤 corrosive injury of esophagus
食物用化学品法典 Food Chemicals Codex
双语例句原声例句
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并发表在农业和食物化学杂志上。
It is published in the Journal of Agriculture and Food Chemistry.
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这些结果发表于农业和食物化学期刊中。
The results appear in the Journal of Agriculture and Food Chemistry.
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这项由哥本哈根大学环境学家组织的研究结果刊登在农业与食物化学杂志上。
The study by environmental scientists at the University of Copenhagen was published by the Journal of Agricultural and Food Chemistry.
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Hydrogenation is an interesting process and will bring us to the discussion of Trans fat in just a few minutes, but it's basically when you hydrogenate a food you are altering its chemical properties to take a soft fat and make it more solid.
氢化是个有趣的过程并且,一会儿我们将由它引出反式脂肪的话题,但基本上,对食物进行氢化,是在改变食物的化学性质,将软脂酸变为硬脂酸
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